Color:Creamy white
Taste and smell:Pure mastic
State:Powder
Moisture≤4.0 g/100g
Protein≥35 g/100g
Fat≤2.0g/100g
Lactose53?5g/100g
Acidity≤19.0?
Nitrate≤100mg/kg
Nitrite≤2mg/kg
Coliformslin≤90 mpn/100g
Salmonella:absent
Total plate count≤50,000 cfu/g
Insolubility index≤0.5 ml
Packing:25kg net weight, a multiply paper bag with poly inner liner
Storage: keep in cool,dry,clean site.temp below 25℃,RH below 65%
Transport: 18MT with a 20ft container,25MT with a 40ft container
|